Whole goat milk powder

1. Easy to digest and absorb: Since the fat particles of goat milk are smaller and the protein molecules are smaller and softer, the protein and fat components of Whole goat milk powder are more easily absorbed by the body and easier to digest.
2. Rich nutrients: Whole goat milk powder is richer in calcium, iron, magnesium and vitamin B2 than milk. These ingredients have an important impact on bone health, heme production and metabolism. Moreover, goat milk can more easily convert its nutrients into energy needed by the human body due to its high hydrolysis rate.
3. Enhance immunity: Whole goat milk powder contains a large amount of natural immune factors, such as lactoferrin and immunoglobulin, which can significantly promote the health of the human immune system.

Wide application: Whole goat milk powder can be used to make foods such as cheese, yogurt, chocolate, ice cream, health products, infant formula milk powder and other products.