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Mixed vegetable oil powder

Mixed vegetable oil powder

Mixed vegetable oil powder refers to the pre-mixing of a variety of vegetable oils and the spray drying to make a powder for food processing.
H218
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Product Name
Mixed vegetable oil powder
Appearance
White powder
Specification
5:Protein-free and fat-free powder for use in special medical infant allergy population (high denatured protein content);.
C: Hydrolyzed protein walled, for moderately hydrolyzed formulations containing lactose.
E: Hydrolyzed protein wall embedding for moderately hydrolyzed formulations containing lactose.
LP: Protein formulation for use in specialized infant allergy populations, containing MCT.
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

Mixed vegetable oil powder refers to the premixing of a variety of vegetable oils and spray drying them into powder form for use in food processing.

Typically, the composition of Mixed vegetable oil powder essentially conforms to the ratio of nutrients required by the human body,

such as the ratio of Omega-3 to Omega-6 fatty acids required by the human body.

Mixed vegetable oil powder commonly used vegetable oils include soybean oil, corn oil, palm oil, sunflower oil, etc.,
and the composition ratio depends on the application and customer needs.
Mixed vegetable oil powder are used in a variety of food processing applications,
such as flavorings, bakery products, dairy products and infant formulas.