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α-Lactalbumin

α-Lactalbumin

Product name:α-Lactalbumin
CAS:9051-29-0
AP570
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Product Name
α-Lactalbumin
Appearance
White powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

1. Nutritional supplement: α-lactalbumin is a protein with high nutritional value, rich in amino acids

and minerals and other nutrients.
2. Food processing: α-lactalbumin is an excellent emulsifier in food processing and is often used in many beverages and foods.
3. Pharmaceutical applications: α-lactalbumin can also be used in the pharmaceutical field as a carrier of drugs.
4. Bioengineering: α-lactalbumin can also be used in the field of bioengineering, as an important substance

in the production of a large number of proteins.

α-lactalbumCin is widely used in various fields, and plays an important role in nutrition, catalysis, medicine

and research. It is a kind of protein with high value.