30% Thin cream
Raw milk → filtration → preheating → separation → Standardization → cooling → sterilization → cooling → homogenization → Ripening → cooling → packaging
AP564
Quantity
30% Thin cream | ||||
1. Increase the taste of food: thin cream has a higher butterfat content.
2. Baked goods: 30% Thin cream can be used for baking cookies, cakes and pies and other foods.
3. Coffee seasoning: 30% Thin cream is widely used as a condiment for coffee.
4. Make dessert: 30% Thin cream can make cream cake, cream roll, cream pie and other desserts.
5. Industrial production: 30% Thin cream can be used to produce frozen desserts, ice cream, cream cheese.
6. Nutritional supplements: Thin cream is rich in fat and energy.
Whipping cream, also known as whipped cream, is a creamy dairy product commonly used in baking, desserts, and coffee.
