Amygdalin
CAS No.:29883-15-6
MF:C20H27NO11
EINECS No.:249-925-3
MF:C20H27NO11
EINECS No.:249-925-3
API343
Quantity
Bitter almonds contain bitter amygdalin, in the body decomposition of hydrocyanic acid can inhibit the respiratory center and play the role of suppressing cough, asthma.
Amygdalin is an aglycone in the mature seed of bitter almond.
It has the effect of relieving cough, relieving asthma, moistening bowel, moistening lung, and antiperspirant.
It is mainly used in the treatment of cough, expectoration, constipation, wheezing and cough.
Amygdalin also has the effect of lowering blood pressure, lowering blood lipids, anti-inflammatory and so on.
Amygdalin also has the effect of lowering blood pressure, lowering blood lipids, anti-inflammatory and so on.
