Pancreatin

1. Promotes digestion: Pancreatin is a digestive enzyme that helps the body break down starches, proteins, and fats in food, facilitating the digestion and absorption of food.
2. Relief of indigestion: Pancreatin can be used during times of pancreatic insufficiency or other digestive disorders to help relieve digestive problems such as indigestion, bloating, diarrhea, and more.
3. Improved nutrient absorption: Pancreatin improves the absorption of nutrients in food, helping to improve malnutrition and nutritional deficiencies.
4. Treating pancreatic disorders: Pancreatin can be used as an adjunct to treatment, reducing symptoms and improving patients' quality of life.

Pancreatin is mainly used in dyspepsia where there is a lack of pancreatic fluid. It is also used in the leather industry and textile printing and dyeing, mainly for enzymatic hair removal.