L-Valine

L-Valine

CAS NO.: 72-18-4
MF: C5H11NO2
EINECS NO.: 200-773-6
API211
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Product Name
L-Valine
Appearance
White powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months

L-Valine is an essential amino acid and one of 20 proteinogenic amino acids.

L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation.

L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins.

L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.

It can Promotes mental vigor, muscle coordination,
and calm emotions. May also be of use in a minority of patients with hepatic encephalopathy and in some with phenylketonuria.