Shilajit - the golden stone

Shilajit is a plant humus that degrades over time between rock layers in the high altitudes of the Himalayas and Altai Mountains. The formation method is long-term decomposition by microorganisms under the ground, and then the orogeny moves these materials up the mountain. In the summer, it will seep out from the rock cracks in the Himalayas or alpine mountains at an altitude of 4,000 meters. It itself has good stability. It is non-toxic and not easy to be corrupted or deteriorated, and can be stored for a long time. As a naturally occurring substance, its nutritional content consists of complex organic compounds of fulvic and humic acids, plant alkaloids and trace mineral complexes.
Shilajit is an amazing product and you may notice its effects within a few minutes of taking it. It releases energy and awakens the body. Promotes full body rejuvenation in the ancient Ayurvedic and Eastern practices of Rashayana and is called the most powerful superfood for inner rejuvenation by Lord Shiva.

Shilajit is rich in minerals, amino acids, fatty acids and other organic compounds that are essential for metabolism. The body's metabolic processes are all interconnected, including the immune system and nervous system, which influence energy levels, mood, brain function, and health in both men and women to some extent. Essentially, Shilajit supports the balancing functions of all body systems, enhancing or calming the body's inner energy as needed.
Ayurvedic medicine has used shilajit for centuries as an energizing and anti-aging compound. The compound Rosayana in ancient Indian Ayurvedic medicine has two important properties: increasing physical strength and promoting human health. It has health benefits such as longevity, rejuvenation and slowing down aging. Traditionally, people from Nepal and northern India consume shilajit, and children often eat it with milk for breakfast. The Sherpas claim that shilajit is included in their diet; they form a strong group with very high levels of health and longevity.
Generally, the organic matter content of Shilajit is about 60-80%, and the mineral content is 15-20%; in iron-containing plant sources, the main components of Shilajit are 60%-80% humin and fulvic acid, so Shilajit contains It is rich in mineral salts, amino acids, fulvic acid and other nutrients, while other organic ingredients are: benzoic acid, hippuric acid, fatty acids (myristic acid, stearic acid, oleic acid, petroselinic acid, linoleic acid, lauric acid, Saturated fatty acids), Ichthyolipids, rhodopic acid, resins, triterpenes, sterols, aromatic carboxylic acids, 3,4-benzocoumarin, amino acids, phenolic lipids, 85 trace minerals (potassium, calcium , magnesium is the most)[61], latex, albumin, sterols, tea polyphenols, phenolic lipids, dibenzo-α-pyrone (DBP), selenium[62], dibenzo-α-pyran Ketochrome proteins (DCPs), etc.