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Naringenin

Naringenin

Naringenin is the aglycone of naringin, it belongs to dihydro-flavonoids, at room temperature it is a white needle crystal(methanol), soluble in alcohol, ether and benzene, almost insoluble in water.
In the nature, it is mainly from the Rosaceae cherry (Prunus yedoensis Mate.) bud,and sumac plants (Amacardi-um occidentale L.) fruits’ core-shell.
CAS NO.:480-41-1
MF:C15H12O5
EINECS:207-550-2
API393
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①Anti-bacterial and anti-inflammatory effects
Naringenin has a strong antibacterial effect on Staphylococcus aureus, colorectal, dysentery and typhoid bacteria.
② Cardioprotective and hypolipidemic effect
Naringenin can increase acetaldehyde reductase (ADH), acetaldehyde dehydrogenase (ALDH) activity.
③ Immunomodulation scavenging free radicals and antioxidant effects
Naringenin maintains the balance of moderate intracellular oxidative stress at specific times and in specific regions by regulating the flow of electrons in the mitochondria.

Product Name
Naringenin
Appearance
White powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months


1. Antibacterial: Naringenin has a strong antibacterial effect on Staphylococcus aureus, Escherichia coli, Shigella dysenteriae, and Salmonella typhi. Naringenin also has effect on fungi ,1000ppm is sprayed onto the rice, blast fungus infection can be reduced 40-90%,and it is not toxic to livestock and humans.
2. Anti-inflammatory: intraperitoneal injection of 20mg/kg per day for rats can inhibit the inflammatory process which caused by wool ball implantation.
3. Anticancer:  Naringenindisplays action in L1210 leukemia and sarcomas in rats.
4. Antispasmodic and gallbladder: among the flavonoids,it has stronger effects. Naringenin has a strong effect on increasing bile secretion in experimental animals.

The effects of Naringenin including: anti-bacterial, anti-inflammatory, antioxidant, cough expectorant,decreasing blood fat,
anti-cancer and anti-tumor, antispasmodic, scavenging free radicals, prevention and treatment of liver disease, inhibition of platelet aggregation,
anti-atherosclerosis and others , which can be widely used in medicine, food and other fields.