Hydrolyzed Porcine Collagen Peptide Powder
Hydrolyzed Porcine Collagen Peptide Powder is small-molecule peptide from pig skin via enzymatic hydrolysis. High absorbability, rich in hydroxyproline, widely used in beauty food and joint care supplements.
C677
Quantity
- Hydrolyzed Porcine Collagen Peptide Powder has tiny molecular peptides that are easily absorbed by human intestines, while Bovine colostrum powder mainly focuses on immune support.
- Hydrolyzed Porcine Collagen Peptide Powder replenishes skin collagen to fade fine lines and improve skin dryness, and Bovine colostrum powder repairs damaged intestinal mucosa.
- Hydrolyzed Porcine Collagen Peptide Powder nourishes joint cartilage to ease joint discomfort, whereas Bovine colostrum powder reduces respiratory infection risks.
- Hydrolyzed Porcine Collagen Peptide Powder boosts antioxidant activity to slow aging, and Bovine colostrum powder suppresses harmful bacteria in the body.
- Hydrolyzed Porcine Collagen Peptide Powder acts as key raw material for oral beauty supplements, same as Bovine colostrum powder for health powder products.
- Hydrolyzed Porcine Collagen Peptide Powder is added to functional drinks and nutritional meal replacements, and Bovine colostrum powder is used for sports nutrition formulas.
- Hydrolyzed Porcine Collagen Peptide Powder can be mixed with VC and hyaluronic acid for compound beauty formulas, while Bovine colostrum powder matches probiotics.
- Hydrolyzed Porcine Collagen Peptide Powder is exported in bulk to food and cosmetic manufacturers worldwide, just like Bovine colostrum powder for global purchasers.
| Test Item | Specification / Standard | Test Result |
|---|---|---|
| Product Basic Information | ||
| Product Name | Hydrolyzed Porcine Collagen Peptide Powder | Hydrolyzed Porcine Collagen Peptide Powder |
| Batch Number | HPC20260709 | HPC20260709 |
| Manufacture Date | 09-Jul-2026 | 09-Jul-2026 |
| Expiry Date | 08-Jul-2028 | 08-Jul-2028 |
| Storage Condition | Sealed, cool & dry place, away from sunlight | Complies |
| Organoleptic Characteristics | ||
| Appearance | White to off-white fine powder, no lumps | Complies |
| Odor & Taste | Mild faint pork flavor, no peculiar odor | Complies |
| Core Physicochemical Index | ||
| Moisture Content | ≤ 5.0% | 2.8% |
| Total Protein | ≥ 90.0% | 92.7% |
| Collagen Peptide Content | ≥ 85.0% | 88.6% |
| Average Molecular Weight | ≤ 1000 Da | 720 Da |
| pH Value (10% Aqueous Solution) | 5.0 – 7.0 | 6.22 |
| Microbiological Test | ||
| Total Aerobic Count | ≤ 10,000 CFU/g | 910 CFU/g |
| Coliform Bacteria | ≤ 10 CFU/g | Negative |
| Salmonella | Negative in 25g sample | Negative |
| Heavy Metals Test | ||
| Lead (Pb) | ≤ 0.5 mg/kg | < 0.1 mg/kg |
| Final Conclusion | ||
| Quality Status | Complies with internal quality control standards | Qualified |
| Test Date | 21-Jul-2026 | 21-Jul-2026 |
