Hydrolyzed Bovine Bone Collagen Peptide Powder
Hydrolyzed Bovine Bone Collagen Peptide Powder is low-molecular bovine bone peptide, easily absorbed to nourish skin, joints and bones efficiently.
C676
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1. Hydrolyzed Bovine Bone Collagen Peptide Powder features ultra-small molecular weight, ensuring high solubility and rapid human body absorption.
2. Hydrolyzed Bovine Bone Collagen Peptide Powder effectively supplements collagen nutrients to improve skin elasticity and reduce dullness.
3. Hydrolyzed Bovine Bone Collagen Peptide Powder nourishes bone and joint cartilage, relieving joint stiffness and physical soreness.
4. Hydrolyzed Bovine Bone Collagen Peptide Powder enhances body antioxidant capacity, helping delay skin and body aging.
5. Hydrolyzed Bovine Bone Collagen Peptide Powder improves bone density and assists daily bone health maintenance.
1. Hydrolyzed Bovine Bone Collagen Peptide Powder is widely used as a core raw material for oral beauty and health supplements.
2. Hydrolyzed Bovine Bone Collagen Peptide Powder can be added to functional beverages, solid drinks and nutritional meal replacement powders.
3. Hydrolyzed Bovine Bone Collagen Peptide Powder is applied in bone-joint care formulas for middle-aged and elderly people.
4. Hydrolyzed Bovine Bone Collagen Peptide Powder can be compounded with vitamins and trace elements to make compound nutritional products.
5. Hydrolyzed Bovine Bone Collagen Peptide Powder is supplied in bulk as food-grade raw materials for global health product factories.
| Test Item | Specification / Standard | Test Result |
|---|---|---|
| Product Basic Information | ||
| Product Name | Hydrolyzed Bovine Bone Collagen Peptide Powder | Hydrolyzed Bovine Bone Collagen Peptide Powder |
| Batch Number | HBC20260708 | HBC20260708 |
| Manufacture Date | 08-Jul-2026 | 08-Jul-2026 |
| Expiry Date | 07-Jul-2028 | 07-Jul-2028 |
| Storage Condition | Sealed, cool & dry place, away from sunlight | Complies |
| Organoleptic Characteristics | ||
| Appearance | White to off-white fine powder, no lumps | Complies |
| Odor & Taste | Faint bone flavor, no peculiar odor | Complies |
| Core Physicochemical Index | ||
| Moisture Content | ≤ 5.0% | 2.9% |
| Total Protein | ≥ 90.0% | 93.1% |
| Collagen Peptide Content | ≥ 85.0% | 89.0% |
| Average Molecular Weight | ≤ 1000 Da | 760 Da |
| pH Value (10% Aqueous Solution) | 5.0 – 7.0 | 6.31 |
| Microbiological Test | ||
| Total Aerobic Count | ≤ 10,000 CFU/g | 860 CFU/g |
| Coliform Bacteria | ≤ 10 CFU/g | Negative |
| Salmonella | Negative in 25g sample | Negative |
| Heavy Metals Test | ||
| Lead (Pb) | ≤ 0.5 mg/kg | < 0.1 mg/kg |
| Final Conclusion | ||
| Quality Status | Complies with internal quality control standards | Qualified |
