Rosmarinic acid
Rosmarinic acid is a natural compound that belongs to the polyphenols. It was originally isolated from Rosemary, hence its name. Rosmarinic acid is found in a variety of plants, including rosemary, mint, oregano, etc.
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1. Antioxidant effect:
Rosmarinic acid can scavenge free radicals and protect cells from oxidative damage.
2. Anti-inflammatory effect:
Rosmarinic acid can inhibit inflammatory response and reduce inflammatory symptoms.
3. Antibacterial effect:
Rosmarinic acid has the ability to inhibit bacteria, fungi and viruses, and has a certain bactericidal effect on a variety of pathogens.
4. Anti-allergic effect:
Rosmarinic acid can inhibit allergic reactions and reduce allergic symptoms.
5. Protect cardiovascular and cerebrovascular diseases:
Rosmarinic acid has the effect of lowering blood pressure, anti-platelet aggregation and improving blood circulation.
It is widely used in food, health products and pharmaceutical fields.
