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Resveratrol

Resveratrol

Resveratrol is a polyphenolic compound that occurs naturally in some plants. It was first discovered in a Japanese herb, resveratrol (Polygonum cuspidatum), and was later found in red wine. Resveratrol plays a protective role in plants, helping them resist pathogens and environmental stress
C015
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Product Name
Resveratrol
Appearance
White powder
Specification
 99%
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months
  MOQ  1KG

1. Antioxidant effect: Resveratrol is a powerful antioxidant.
Can neutralize free radicals and reduce cell damage and oxidative stress.
2. Anti-inflammatory effect: Resveratrol can inhibit inflammatory response.
Reduce the release of inflammatory mediators.
3. Anti-cancer effect: Resveratrol has anti-cancer activity.
It can inhibit the proliferation and metastasis of tumor cells and induce apoptosis of tumor cells.
4. Cardiovascular protective effect: Resveratrol can lower cholesterol levels.
Inhibit platelet aggregation and reduce the occurrence of atherosclerosis.
5. Anti-aging effect: Resveratrol can delay the aging process of cells.
6. Improve metabolic function: Resveratrol can regulate fat metabolism and sugar metabolism.
Reduce blood sugar and cholesterol levels and prevent obesity and metabolic syndrome.
7. Enhance immunity: Resveratrol can enhance the function of the immune system.
Improve the body's ability to resist pathogens and external invasion.

Resveratrol has anti-aging, antibacterial, antiviral, hypoglycemic and other effects, so it is widely used in food and health products.