Oregano Oil
CAS No.: 8007-11-2
EINECS No.:616-905-4
Boiling point:239 °C (lit.)
Density:0.939 g/mL at 25 °C (lit.)
Refractive index: n20/D 1.508(lit.)
EINECS No.:616-905-4
Boiling point:239 °C (lit.)
Density:0.939 g/mL at 25 °C (lit.)
Refractive index: n20/D 1.508(lit.)
OIL016
Quantity
Oregano Oil are produced from the flowering herb of Mediterranean Origanum (Lamiaceae) species,
mainly Origanum vulgare L. ssp. hirtum.
It is believed to have antibacterial, anti-inflammatory, antioxidant and sedative properties
and is often used to relieve indigestion, reduce headaches and improve skin problems.
Food flavoring: Oregano oil is often used in food flavoring and spices to add aroma and flavor.
Medicinal: Can be used to treat infections, indigestion, muscle pain, etc.
Fragrance Therapy: Oregano oil is used in aromatherapy to provide a relaxing, soothing effect.
Medicinal: Can be used to treat infections, indigestion, muscle pain, etc.
Fragrance Therapy: Oregano oil is used in aromatherapy to provide a relaxing, soothing effect.
