Kojic acid
Kojic acid is a natural organic acid that is a metabolite produced by the fermentation of certain fungi such as Aspergillus or Penicillium. It is widely used in skin care products, especially those that whiten and lighten color spots.
C001
Quantity
1. Kojic acid inhibits tyrosinase, an enzyme involved in the synthesis of melanin in the skin.
By inhibiting tyrosinase activity, kojic acid can reduce melanin production.
Thereby improving skin pigmentation problems and making skin appear brighter and more even.
Thereby improving skin pigmentation problems and making skin appear brighter and more even.
2. Kojic acid also has antioxidant and anti-inflammatory effects.
Helps reduce skin inflammation and damage and promotes skin repair and regeneration.
Helps reduce skin inflammation and damage and promotes skin repair and regeneration.
Kojic acid Mainly used as whitening agent, food additive, can also be used as preservative, preservative and color protection agent.
Kojic acid.
