Garlic oil
Garlic oil is an oil extracted from garlic that has a strong garlic flavor and aroma. It's usually made by soaking garlic in vegetable oil, such as olive or sunflower oil.
C110
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1. Antibacterial, bactericidal and virucidal effects.
2. Garlic oil can Lower blood lipids, anticoagulant, prevent arteriosclerosis, prevent and treat cardiovascular and cerebrovascular diseases.
3. Garlic oil can Lower blood sugar and reduce the onset of diabetes.
4. Garlic oil can Protect the liver and inhibit tumor effects.
5. Remove free radicals and improve the body’s immunity.
6. Lipid-lowering and weight-loss function, promoting fat decomposition.
Garlic oil is widely used in cooking and seasoning.
