Cocoa extract

Cocoa extract

Cocoa extract is a substance extracted from cocoa beans. Cocoa beans are the fruit of the cacao tree and are the main raw material for making chocolate and other cocoa products.
C051
Quantity
Send Inquiry
add to cart

Product Name
Cocoa extract 
Appearance
Brown powder
Specification
 10:1
Test Method
HPLC
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Time
24 months
  MOQ  1KG

1. Antioxidant effect: Cocoa extract can neutralize free radicals and reduce the damage of oxidative stress to the body.
2. Improve cardiovascular health: Ingredients such as catechins and flavonoids help lower blood pressure.
3. Mood-enhancing and antidepressant:Cocoa extract can promote the production of neurotransmitters in the brain and reduce depression and anxiety.
4. Improve cognitive function: The flavonoids in it help to improve the brain's attention, memory and learning abilities.
5. Anti-inflammatory effect: The polyphenolic compounds in Cocoa extract can reduce inflammatory reactions.

Cocoa extract has a wide range of applications and can also be used as an ingredient in health care products and medicines.
In addition, cocoa extract can also be used in skin care products, with moisturizing, antioxidant and anti-inflammatory effects.